Ginger carrots

One of my favorite side dishes is Ginger Carrots. It’s a simple but delicious side for any dish, fish or meat.

Ingredients:

  • 2 large bunches of fresh baby carrots Julienned
  • 1 tbsp of pureed ginger
  • 1 tbsp of honey
  • Salt and freshly ground pepper
  • ¼ cup chopped parsley

Place the butter in a preheated sautè pan. Add the julienned carrots and ginger, and cook over medium-high heat for 8-10 minutes until tender and browned. Add honey to pan and continue cooking for 1-2 minutes. Season with salt and pepper then add the parsley to each individual plate. This dish can pair well with any asian, ginger or soy based protein.

pealed baby carrots Julienned baby carrots

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