My favorite organic Hummus. Ingredients (all organic):
- 2 cans garbanzo beans
- 16 oz jar of tahini
- ½ cup lemon juice
- 1 cup of flat leaf parsley leaves
- 4 medium cloves of garlic
- ¼ tsp Paprika
- ⅔ cup EVOO
- 1 cup water
- 2 tsp of salt (add 1 at a time)
Place garbanzo beans, tahini, lemon, parsley and garlic into blender and paprika, puree until chopped. Slowly add olive oil while blending, make sure it is well incorporated. For a smooth consistency, slow add water until you reach desired consistency. Add 1 tsp of salt, and taste. If more salt is required add second teaspoon. Sprinkle with a dash of paprika for presentation. Serve with Pita bread, or julienned vegetables.
My favorite Food Processor by Breville
