Lamb Sandwich with Whipped Ricotta Mint Dressing

My son was bored with the typical “Ham and Cheese” sandwich, so I stepped it up a bit. I used our leftover lamb tenderloin fillet, which was cooked medium rare and had a silky smooth texture, to make his sandwich. I combined some whipped ricotta cheese with salt, olive oil and chopped mint as the dressing, and added a few caramelized red onions for a little-added sweetness.

Ingredients:

• 2 pieces of toasted sourdough bread
• 6 slices of lamb tenderloin
• 1/4 cup whipped ricotta
• 1 tbsp chopped mint
• 1/3 cup caramelized onions
• salt to taste
• a drizzle of olive oil

Directions: Mix the ricotta with the chopped mint, add a dash of salt and a drizzle of olive oil. Spread ricotta dressing onto the toast. Add the cooked lamb tenderloin and caramelized onions. Drizzle a little more oil on top of the sandwich. Serve with love!