So I finally purchased my first Panini press, and it has transformed my world of sandwiches! My son returned from his month away at camp and asked me to make him lunch… so out came the press that we have both wanted forever, The Brevile Panini Duo! This creation of came together with the help of the balsamic reduction I made for my Buffalo burger.
Ingredients:
- 2 pieces of white sandwich bread
- 8 thin slices of Bresaola
- 4 slices of manchego cheese
- 4 slices of gouda
- ½ cup of baby arugula
- 1 tsp. balsamic reduction + ⅓ cup for dipping
- 1 fried egg
Directions:
Be sure to butter your bread on the outside so it gets a nice crispy and moist exterior. Place the cheese closest to the bread one type on either side, and layer the arugula and bresaola on top of the cheese. Drizzle the 1 tsp. of the balsamic reduction. Merge the 2 halves and place on the panini press. Close the lid and slide the setting to toast. Meanwhile fry one egg in a non-stick skillet. Cook so whites are fully cooked, but the yolk is still runny.
Remove the melted sandwich after 4 minutes and cut in half. Place egg on top, and serve with the side of balsamic reduction.
