About Zan
About Me – How I Went from Corporate Chaos to Kitchen Creativity
I’ve always been a creative spirit – the kind who gets more excited about a fresh box of pastels than a shiny new iPhone. I went to an arts-focused school where I dabbled in painting, sculpting, printmaking, and graphic design – basically, if it involved splattering, carving, or smearing, I was all in. But, like many aspiring artists, I took a hard left turn into the corporate world, where I found myself running operations for multiple companies. Yep, the kid who once made clay pots for fun ended up overseeing everything from sales and marketing to manufacturing and compliance. I even spent 15 years jet-setting around the globe, setting up factories, and developing new products. It was a wild ride – a mix of spreadsheets, jet lag, and a crash course in international business. But somewhere between the conference calls and customs lines, I realized I’d lost sight of the most important thing in my life – my family.
So, in 2014, I hung up my corporate hat and traded my laptop for a spatula. Did I always love cooking? Absolutely not. As a kid, I wouldn’t touch anything green unless it was artificially flavored lime candy. Then, in college, I went vegetarian – which was a major plot twist. Enter my husband – a guy who actually loves cooking and has a deep affection for all things Italy (which he lovingly refers to as “EATaly”). He slowly broke down my picky eater defenses, and then – BAM – I got pregnant and craved a steak like my life depended on it. I’m not saying that steak changed my life, but… actually, yeah, it kind of did. It was the gateway meat that brought me back to the carnivorous side for good.
Cooking quickly became my creative outlet – the perfect blend of science, art, and a dash of chaos. Now, I whip up dishes for my family of foodies (minus my daughter, who seems determined to live on a diet of about six foods). I started Zelicious Recipes as a way to share my culinary experiments with friends and family, who have cheered me on through this new adventure.
So here we are – welcome to my kitchen chaos. Let the journey begin.
Thanks for being here.
With love and a pinch of salt,
Zan ❤️
Apple and Maple Pork Loin
Apple and Maple Pork Loin – A Cozy Fall Feast with a Hint of Fancy Let’s talk about pork loin – it’s the introvert of the meat world. It’s mild, unassuming, and just hangs out in the background, waiting to be dressed up. But throw in some crisp apples, a splash of...
Ginger Sesame Salad Dressing
Whip up this fresh, tangy, and nutty Ginger Sesame Salad Dressing for your next salad! Perfect for drizzling over crisp greens, tossing with cold noodles, or using as a marinade. It’s a simple, homemade way to add a burst of flavor to your dishes! Ginger Sesame Salad...
Coconut Green Curry Shrimp Soup with Zucchini Noodles
Craving a cozy bowl of tropical magic? Our Coconut Green Curry Shrimp Soup with Zucchini Noodles is like a beach vacation in a bowl — rich, creamy, a little spicy, and packed with fresh veggies and tender shrimp! Ready in under 30 minutes, it’s the perfect mix of...
Uchi Denver
Uchi in Denver is a restaurant that is sure to please those seeking a unique and innovative dining experience. This restaurant offers a wide variety of Japanese-inspired dishes that are sure to tantalize the taste buds. Uchi's menu includes traditional Japanese fare...
Affordable Restaurants in Paris
Paris is one of the most iconic cities in the world, known for its stunning architecture, romantic atmosphere, and of course, its cuisine. Although the city is renowned for its Michelin-starred restaurants and luxurious dining experiences, not everyone has the budget for such extravagance. Fortunately, Paris is also home to a number of surprisingly affordable restaurants offering delicious fare. Here are the top affordable restaurants in Paris that you won’t want to miss.
Affordable Restaurants in Bangkok
If you’re looking for a good meal in Bangkok, you don’t have to break the bank. The city has plenty of affordable restaurants that offer delicious food at a fraction of the cost. From cheap street food to hearty sit-down restaurants, here are the top affordable restaurants in Bangkok that are sure to satisfy your taste buds and your wallet.
Why Visit Koh Samui, Thailand
Koh Samui is an island off the east coast of Thailand in the Gulf of Thailand. It is the second largest island in Thailand and is a popular tourist destination. With its stunning beaches, lush jungles, and vibrant nightlife, it is no wonder why Koh Samui is one of the most popular holiday spots in Southeast Asia.
Cuisine of Bangkok
Bangkok is an incredible city, known for its vibrant culture, stunning temples, and of course, its amazing cuisine. The food in Bangkok is a melting pot of flavors and spices, a unique blend of traditional Thai dishes and international cuisines from all over the world. From street food to high-end restaurants, Bangkok has something for everyone.
Cuisine of Singapore
Singapore is a city-state located in Southeast Asia that is well known for its amazing cuisine. The diverse culture and population of Singapore have created a unique culinary experience that is enjoyed by locals and tourists alike. Singaporean cuisine is a mix of...
